Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2 cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix remaining 1 cup salsa and soup together, pour over shells. Top with cheese. Bake, uncovered, at 350 degrees for 30 mins.

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,