Braising meat; sliced 1/2 inch thick (large chunks)
2 Tasse
water cold
3 x ca. 450 g
Carrots; peeled and diced or a mixture of diced carrot and turnip
12 x ca. 30 g
Onions; diced (about three medium)
3 x ca. 450 g
Potatoes; peeled and quartered
1 Teelöffel
salt
1/2 Teelöffel
pepper
1
Or 2 Dutch smoked sausages (Simon de Groot; or any smoked "Gelderse Worst" sausage)
die Zubereitung:
Heat the fat in (what else) a Dutch oven or crock pot until brown. Sear the meat on both sides til brown. Add water to just cover the meat and simmer (covered) for approximately one (1) hour. Add carrots, onions and potatoes. Season with salt and pepper. Cover and simmer for about an hour more. Add the Dutch sausage on top during the last 15 minutes of cooking. Remove the meat and veggies; if there is enough liquid left, make gravy. Mash the vegetables together and put on plates. Put meat and sausage slices on top and serve with gravy. (Serves four to six)
