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| 1 Packung | Spinach frozen, chopped |
| 1 x ca. 450 g | ground beef |
| 1/2 Tasse | onion chopped |
| 1 | cloves garlic minced |
| 1 Esslöffel | oil |
| 1 Dose | Spaghetti sauce with mushrooms |
| 1 Dose | tomato paste |
| 1 Dose | tomato sauce |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 2 Tasse | Raw macaroni |
| 1/2 Tasse | Soft bread |
| 2 | Eggs well beaten |
| 1 Tasse | Liquid |
| 1/4 Tasse | salad oil |
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Cook spinach as directed on package, drain liquid & add enough water to make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture & simmer 10 minutes. Boil macaroni just until tender; drain & combine with bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand 10 minutes before cutting into squares.
Mrs J.T. (Harriet) Evans
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,
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