Leonardo Veggie Spirelli cooked and drained (spiral multicolor pasta)
4 1/2 Teelöffel
onion minced
2 Esslöffel
vinegar
1 Tasse
Diet mayonnaise
1 3/4 Teelöffel
Salt optional
1/4 Teelöffel
pepper
2 Teelöffel
paprika
3 mittel
Tomatoes, cut in wedges
1/2 Tasse
green pepper chopped
2 Esslöffel
Pitted black olives
3
Hard-boiled eggs sliced
2 Esslöffel
parsley snipped
die Zubereitung:
Combine the onion and vinegar and let it stand for a few minutes. Then add the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly. Chill the salad for several hours before serving. When serving, garnish with the egg slices and parsley. Makes 6 servings.
