*or use 3/4 cup halved seeded or seedless red grapes

This tasty salad is a lovely luncheon entree with cold cuts and hot muffins.

Makes 3 1/2 cups, or 6 side salads or 3 entree servings.

Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired.

Cheese Balls Shape a 3-oz package cream cheese into 12 small balls. Roll in chopped nuts.

Easy Waldorf Mold Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm.

Pat Empson 05/24 11:15 am Food And Wine Bb Topic: Food Software Time: 05/24 11:30 Am

To: Pat Empson (PFXX29A)

Apples