The Aphrodisiac Cookbook

"I invited him over for dinner. I really didn't know what to expect. I wasn't feeling real sexy before he got there. I'm not the best cook in the world, so I was a little frantic trying to get everything to come out right. But I guess the planets were aligned correctly because everything was perfect. The entree didn't burn, he showed up on time, a first, with flowers and bottle of wine in hand, and the white

chocolate-strawberry trifle convinced him that he didn't need to leave quite as soon as he had planned." Sarah, commenting on dessert and her 3-month dating relationship with Daniel, Jackson, Ms

Publication: InterCourses: An Aphrodisiac Cookbook

Serves: 6 - 3.5 oz portions

Preparation Steps

Estimated Time: 30 min 1 Mix the sugar and egg yolks in a blender for one minute. Add the vanilla and blend one minute. Add the cream cheese and blend until smooth. Chill. 2 Beat the whipping cream until stiff. Add the cream cheese mixture and chill.

3 Slice cake into 1 x 3-inch strips. Dip the strips in hot espresso. Layer half the cake strips, white chocolate, cream cheese mixture, and strawberries in a clearbowl. Repeat layers. Cover and chill until ready to serve.