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| 50 Gramm | (2 oz) sesame seeds |
| 25 Gramm | (1 oz) ground sumac |
| 25 Gramm | (1 oz) powdered dried thyme |
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An aromatic mixture from North Africa, which is also found in Turkey and Jordan. It is sprinkled on meatballs or vegetables, and used as a dip. It can be mixed to a paste with olive oil and spread on bread before baking.
Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently. Allow to cool, then mix with the sumac and thyme. Stored in an airtight jar, the blend will keep for 3-4 months.
photographs of the herbs and spices- whole, mixed, ground.
by "Mary Spyridakis" <MSpork@msn. Com> on Jun 2, 97
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