From The Book Of Better Homes And Gardens

Only 147 Calories Per Serving

Cook Apricots Using Package Directions; Stir In Sugar. Cool And Drain, Reserving 1/2 Cup Syrup. Dice Apricots. Combine Pudding Mix, Milk And Reserved Syrup In Saucepan; Cook And Stir Till Thick And Bubbly. Cool Slightly. Add Crumbs And Apricots To Pudding Mixture; Mix Well. Spoon Into Sherbet Dishes; Sprinkle Each With 1 Teaspoon Coconut. Serves 6