1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5 minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic powder; mix well. 2. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place, skin-side up, in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80 minutes or until chicken is no longer pink.