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| 12 | Lamb loin chops |
| 1/4 Tasse | dijon mustard |
| 1/3 Tasse | garlic minced |
| 1/4 Tasse | soy sauce thin |
| 1/3 Tasse | canola oil |
| 1/2 Tasse | red wine |
| 1 Teelöffel | black pepper coarsely ground |
| | === Garlic Chive Mashers === |
| 6 gross | Yukon gold potatoes - (to 8); washed |
| 8 | cloves garlic |
| 1 Tasse | Chopped garlic chives |
| | (may substitute regular chives) |
| 1 Tasse | heavy cream |
| 1 Esslöffel | butter |
| | salt |
| | black pepper freshly ground |
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Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight. Grill to desired doneness. Bake the potatoes until fully cooked (about 45 minutes at 350 degrees). In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50 per cent. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning. Serve with Crispy Garlic Choy Sum With Black Truffles (the recipe for which is included in this collection). This recipe yields 4 servings.
Recipe
(Show # Mt-1A07)
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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