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| 1/2 Tasse | canola oil |
| 1/2 Esslöffel | garlic minced |
| 1/2 Esslöffel | ginger minced |
| 1/4 Tasse | scallions sliced |
| 1/3 Tasse | Chinese vinegar |
| 1/2 Esslöffel | sugar |
| 12 Scheibe | Leftover pork; see * Note |
| | salt |
| | black pepper freshly ground |
| | === Apple Croutons === |
| 12 | Thin slices leftover baguette; dried in the oven |
| 1/2 Tasse | Leftover five spice apples; see * Note |
| 1 Esslöffel | butter |
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* Note: See the "Asian Brined Pork Loin With Gingered Yams And Five Spice Apples" recipe which is included in this collection.
In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl, mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.
For the Apple Croutons: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.
This recipe yields 4 servings.
jcomiskey@krypto. Net"
Per serving: 274 Calories (kcal); 30g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 8mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
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