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| 1 Tasse | Margarine/butter; softened |
| 1 1/4 Tasse | brown sugar firmly packed |
| 1/2 Tasse | sugar granulated |
| 2 | eggs |
| 2 Esslöffel | milk |
| 2 Teelöffel | vanilla |
| 1 3/4 Tasse | all-purpose flour |
| 1 Teelöffel | Baking soda |
| 1/2 Teelöffel | Salt optional |
| 2 1/2 Tasse | Quaker Oats uncooked; (quick or old |
| | Fashion |
| 12 x ca. 30 g | Semi-sweet chocolate pieces |
| 1 Tasse | Chopped nuts; (optional) |
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Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 Bars
High Altitude Adjustment: Increase flour to 2 cups.
Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g
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