(16 oz) of muir glen ground peeled tomatoes; cooked with plenty of garlic and mushrooms (I used crimini) cooked for about 15 minutes.
parsley
basil
red pepper ground
Tofu mozzarella
die Zubereitung:
cook lasagna in boiling water for about 10 minutes. Mix parsley, basil, lentils and tofu all together used for filling. Layer pan with lasagna, filling, cooked tomatoes and tofu cheese. My pan filled 3 layers of each. Bake for about 20 minutes at around 325.
