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Daytona Beach Chili
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
3 x ca. 450 gground beef
1 x ca. 450 gGround pork
1 x ca. 450 gHot italian sausage sliced 1/2" thick
4 EsslöffelOnion; diced; "dried"
1 EsslöffelGranulated garlic
3 Esslöffelolive oil
3 Teelöffeltabasco
1 Teelöffelgarlic powdered
1 Teelöffelonion powder
1 Esslöffelcumin
3 Esslöffelchilli powder
2 Dosetomatoes stewed
1 Esslöffelbrown sugar
1 Teelöffelsalt
2 TeelöffelWorchestershire
1 Esslöffelpaprika
46 x ca. 30 gV-8
1 DoseMexican beer
1/4 TasseCornmeal; to thicken
die Zubereitung:

Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. Crock Pot: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili. Note: The crock pot was to full, use less meat or less liquid. Note: Chili was no good! We mixed it with dry dog food and gave it to the dogs. The meat must be browned before it is put in the C/P.

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