And soda in a bowl. Make a well in the center. Pour
In the melted fat and add enough water to make a stiff
Dough which can be squeezed into a ball. Sprinkle the
Board and your hands with oatmeal and knead the
Mixture until there are no cracks in it. Flatten the
Ball and roll it out into a round just under 1/4 inch
Thick. Invert a plate on top and trim off the ragged
Edges -- these can be added to the next batch of dough
To be rolled. Cut the round into quarters, lift them
Onto a warmed and greased bakestone and cook over
Moderate heat for 20 minutes or until the triangles
Curl at the corners. Turn and cook the other side for
5
Minutes, or finish under a moderate grill. Store
die Zubereitung:
the oatcakes in an airtight tin, and toast under a moderate grill, or in the oven, before serving. - These are served with honey, marmalade or jam for breakfast, or with crowdie (a slightly sweet Highland Scots cottage cheese) for tea. They are especially good with fried herring or smoked haddock. Not to mention any kind of caviar you can get your hands on.
