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| 1 1/2 x ca. 450 g | Beef top round steak (1/2" thick), cut into serving sized pieces |
| 4 Tasse | onions sliced |
| 2 | Jars (4.5 oz) Green Giant whole mushrooms, drained |
| 1 Dose | (10 1/2 oz) condensed beef broth |
| 1/4 Teelöffel | salt |
| 1/8 Teelöffel | pepper |
| 1/2 Tasse | water |
| 4 Esslöffel | cornstarch |
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The following recipe is definitely a Tnt! I got it from Pillsbury "Good For You Dinners" - Sept 96. To my Texas heart, this is good home cookin'!! Serve it over mashed potatoes - umm umm good!!
Heat oven to 325 degrees. In large oven proof baking dish, combine all ingredients except water and cornstarch; mix well. Cover.
Bake for 2 1/2 - 3 hours or until beef is tender.
In small bowl, combine water & cornstarch; stir into beef mixture. Bake an additional 15 minutes or until gravy has thickened.
everything but the beef and the salt & pepper - we Love gravy at our house!!
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