Boil chicken until tender. Take out meat and debone. Set aside. Add all other ingredients to pot and cook until done (I cook it about 30 minutes.) Then I add chicken, shrimp, ham or sausage back in pot and cook a little longer depending on the meat. If it's shrimp, I only boil 5-6 minutes more: If it's ham I only boil 5-6 minutes If it's sausage I slice and brown it in a separate pan then add to pot and cook 5-10 minutes or until tender. If it's chicken I add and cook for a few minutes. Then I use corn starch and water to thicken to desired consistency and serve over rice.

Eat-L Digest 2 August 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,