Shortening, or 3/4 cup butter or margarine, softened
1 Tasse
sugar
1/2 Tasse
Light Brown Sugar, packed
1 Teelöffel
vanilla
2
eggs
2 Tasse
all-purpose flour unsifted
1 Teelöffel
Baking soda
1 Tasse
Peanut Butter Chips
6 x ca. 30 g
chocolate chips semisweet
die Zubereitung:
Cream shortening or butter or margarine, sugar, brown sugar and vanilla in a large mixer bowl until light and fluffy. Add eggs; beatwell. Combine flour and baking soda; add to creamed mixture. Stir in the peanut butter chips and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 10-12 minutes or until lightly browned. Cool slightly. Remove from cookie sheet; cool completely on wire rack.
