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| 3 | Game hens; defrosted |
| 4 | Sweet potatoes; cooked, peeled and mashed |
| 1/2 Tasse | Shelled pecans |
| 2 | eggs beaten |
| 1/4 Teelöffel | Fresh grated ginger |
| 1 Prise | Fresh grated nutmeg |
| | salt |
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In Italy they stuff chickens with potatoes and olives, so I developed this dish just for fun. It turned out to be delicious, and it is a complete meal in one package. Perfect for a family dinner.
Defrost the birds and pat dry with paper towels. Mix all other ingredients together to form a stuffing. Fill each bird and place on an oiled roasting rack. Bake at 375° for about 1 hour. Split the birds down the middle and serve a half to each guest.
These are so delicious and so heavy that I caution you about the rest of the menu. A light salad and perhaps some plain green vegetables would complete the meal.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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