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| 3 | Russet potatoes, each cut into 8, lengthwise wedges |
| 1 | Onion Thinly Sliced |
| 2 Esslöffel | olive oil |
| 1 Esslöffel | parsley fresh, chopped |
| 1/2 Teelöffel | garlic powdered |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | pepper coarsely ground |
| 1 Tasse | Shredded cheddar cheese or, Colby-jack cheese |
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In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
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