Break the matzos and submerge under boiling hot water for 15 minutes. Drain and squeeze dry. Add the eggs and salt and pepper to taste. Taking tablespoons of batter at a time, fry in the hot fat (if you like larger pancakes, use more batter each time.) When brown on one side, turn and fry on the other side. Serve with cinnamon, cinnamon-sugar, honey, maple syrup or even catsup!

turn and toss, rather like scrambled eggs, until browned all over. Can be meat, dairy or pareve, depending on what you use to fry it.