Cucumber; peeled, center re moved & sliced bite sized
1
Small fresh tomato; sliced bite sized
1/2 Teelöffel
soy sauce
1
Green onion; cut into 1" pieces
1 Teelöffel
sugar
1/2 Teelöffel
Fish sauce nam pla
1/2 Teelöffel
white vinegar
1/8 Teelöffel
Msg; Optional
1/2 Teelöffel
Cornstarch; disolved in 1/4 cup water
4 1/2 Esslöffel
vegetable oil
cooked rice hot
die Zubereitung:
(Thai Sweet and Sour Pork)
In a wok, cook pork and garlic in hot oil for 3 to 4 minutes over medium heat. Add Msg, sugar, fish sauce, and onions. Stir 5 or 6 times, then add the remaining ingredients Except For The Cornstarch Mixture. Continue cooking 3 or 4 minutes longer. Pour in the corn starch mixture. Stir well until all meat and vegetables are coated with light clear starch. Remove from heat. Serve hot over rice.
