Preheat oven to 350 °C F. Put nuts and dates through food grinder. Mix in 3/4 cup coconut, sugar and egg. Shape into rolls 3/4 inches in diameter and 1 1/2 inches long. Roll in remaining coconut. Place e on greased baking sheet. Bake for 10 - 12 minutes. Yield: 2 dozen logs approx. Typed in MMformat by cjhartlin@msn. Com