Counts: 2 papayas, 1 each bell peppers, 2 jalapenos, 4 green onions. Halve papayas, remove seeds and peel. Cut papaya into 1/2-inch dice; cut bell peppers into 1/4-inch dice. Mince jalapenos. Mix all ingredients together in large bowl. Serve over grilled fish on top of smashed potatoes. Makes 4 cups. Serves 6 -- Per serving: Cal: 62 ..... Grams of Pro: 1 .....of Carb:

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substituted for green bell pepper; jarred, roasted red peppers can be substituted for fresh -- improvise with this; it is hard to go wrong. Just be sure to make a lot. This relish provides a welcome color accent, but it also contributes needed carbohydrates. Recipe By