seeds and ribs from pepper and cut into 1 cm cubes. Put in a bow

2. Heat broiler and pour wine to a depth of 1/3 cm in a broiler pan. Lay s

3. Pour the seasoned lemon, oil and oregano mixture over the fish and cook

4. Immediately transfer fish to a warmed serving dish.

5. You may need to reduce the sauce slightly by boiling vigorously and sti

6. Pour sauce over fish and serve.

Author's Notes: This recipe was handed out to people buying swordfish at my local fish

I served fresh asparagus with this, but any light vegetable would be fi

Difficulty : easy. Precision