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| 3 Esslöffel | salt |
| 3 Esslöffel | mustard dry |
| 2 Esslöffel | garlic powdered |
| 2 Esslöffel | chilli powder |
| 3 Esslöffel | paprika |
| 2 Esslöffel | Hot pepper sauce (tabasco) |
| 1 ca. 1 Liter | Worcestershire Sauce |
| 1 x ca. 1/2 Liter | vinegar |
| 4 ca. 1 Liter | Beef bone stock |
| 1 x ca. 1/2 Liter | vegetable oil |
| 3 Esslöffel | Msg (optional) |
| | Lease Visit the Hot and Spic |
| | Http://www.teleport.co |
| | Ftp://ftp.teleport.com/u |
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To make bone stock, but stout beef bones and boil them. Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using.
Use this mop to rub over meats or to baste them while cooking. The flavor will change and improve during use, for you are constatnly transferring smoth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated.
- - Please Visit the Hot and Spicy Cooking Page http://www. Teleport. Com/~cstarz/ ftp://ftp. Teleport. Com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - -
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