* Brisket, chuck, plate or rump.
Cut meat into pieces 3 to 6 inches thick. Put thin layer of salt in
bottom of pickling container. Add layer of meat. Sprinkle with salt.
Add other layers of meat and salt; the top layer must be salt. Let
stand 12 to 18 hours in a cool place.
Dissolve sugar, soda and slat peter in a quart of lukewarm water; mix
with 3 quarts cool water; pour over meat. Weight meat under brine.
Scum should be removed each day. If brine ferments, drain and wash
meat; scald container and prepare new brine. Put meat back into
container and add fresh brine.
The meat should be ready to can in 3 or 4 weeks; it will be a bright
Cover corned beef with cold water. Bring to a boil.
Simmer 1 hour.
Remove meat. Cut into pieces suitable for packing. Skim broth. If
desired, add 2 tablespoons whole cloves, 3 bay leaves and 1 teaspoon
black peppercorns, tied in a cheesecloth bag. Bring to a boil. Remove
Pack hot into hot jars, leaving 1 inch headspace. Cover with hot
broth, leaving 1 inch headspace. Remove air bubbles.
Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes at
10 pounds pressure.
Per serving: 27112 Calories; 1944g Fat (66% calories from fat); 1843g
Protein; 454g Carbohydrate; 6768mg Cholesterol; 7549mg Sodium
Cindy Hartlin Oakville, Ont. Canada cjhartlin@msn. Com ~-
~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol. Com otherwise To Unsubscribe from the Mm-Recipes list send mail to majordomo@nsms. Net saying unsubscribe mm-recipes The Rules Recipes in
Meal-Master Format or Plain Text only Every message to contain a
recipe (unless a request)
Received: from out5.ibm. Net [188.8.131.52] by in2.ibm. Net id
localhost (slip166-72-213-199.ut. Us. Ibm. Net [184.108.40.206]) by
out5.ibm.net (8.8.5/8.6.9) with Smtp id PAA40050 for
<kmweber@ibm. Net> To: "John Weber" <hdbrer@ibm. Net> Date: Sat, 26 Sep
98 11:15:13 Reply-To: "Kathleen Weber" <kmweber@ibm. Net> Priority: Normal X-Mailer: PMmail 1.91 For Os/2 Mime-Version: 1.0 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit
Subject: Save This Recipe! Yummy!