| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Packung | dry yeast active |
| 1 Tasse | water warm |
| 1 Teelöffel | sugar |
| 1 | Stick butter; melted and cooled |
| 1 Tasse | Milk; warm |
| 3 | eggs beaten |
| 1 Teelöffel | allspice |
| | About 4 pounds all-purpose flour |
| 1/2 Tasse | sugar granulated |
| 1 Prise | salt |
| 1/4 Teelöffel | nutmeg freshly ground |
| 5 | Hard boiled eggs; dyed red |
| 1 | egg beaten |
| | sesame seeds |
|
Add ingredients to bread machine according to manufacturer's instructions. Use the Manual cycle.
At the end of the second kneading, divide dough in half and shape into round loaf in a greased pan. Place one dyed egg in the cetner and the other four at the edges, making a cross. Brush with 1 beaten egg and sprinkle with sesame seeds.
With remaining dough, make individual twists or a second loaf. Let rise one hour.
Bake at 350 degrees for about 45 minutes.
Makes 1 large loaf or 4 small twists.
|
|
Anmerkungen zum Rezept:
keine |
