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| 1 | cloves garlic minced |
| 1 Esslöffel | olive oil |
| 2 Teelöffel | soy sauce Low-sodium |
| 1/2 Teelöffel | paprika |
| 1/4 Teelöffel | black pepper |
| 4 mittel | Potatoes |
| | Nutritional Data Per |
| | Serving |
| | *Calories |
| | *gm Fat -- 23% of cals |
| | *mg Sodium |
| | *gm Dietary Fiber |
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In a 7 x 11 inch baking dish, combine garlic, oil, soy sauce, paprika and pepper. Microwave on High until the garlic softens, about 30 seconds. Cut each potato lengthwise into 6 wedges. Toss with the garlic mixture to coat. Microwave on High, re-arranging the wedges twice, until the potatoes are tender, 15 to 18 minutes.
fresh rosemary or 1 t dried to the garlic mixture. Deluxe Potato Wedges - drain excess oil from the cooked potatoes and return them to the baking dish. Sprinkle with 1/2 c shredded Cheddar cheese, 1/4 c minced red peppers, 2 T thinly sliced scallions and 1 T chopped ripe olives. Microwave on Medium until cheese melts, 3 to 4 minutes.
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