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| 1/2 x ca. 450 g | butter |
| 3 Tasse | sugar |
| 1 Teelöffel | Rum Extract |
| 3 Tasse | flour |
| 1 Tasse | Half-and-half |
| 1/2 Tasse | shortening |
| 5 | eggs |
| 1 Teelöffel | vanilla |
| 1 Teelöffel | baking powder |
| 1 Tasse | black walnuts chopped |
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Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees.
Do not open oven during first hour.
increase the vanilla to 2 teaspoons.
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