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| 2 1/4 Tasse | all-purpose flour |
| 1 Tasse | sugar |
| 1 Tasse | butter |
| 1 | egg |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | vanilla |
| 6 x ca. 30 g | Almond brickle bits* |
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Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.
Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
Bake 8 to 11 minutes or until edges are very lightly browned. Remove immediately.
*Note 1 cup mini semisweet chocolate chips may be substituted for almond brickle bits
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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