Mix together the confectioners' sugar, 1 cup coconut, creama, almond extract and melted butter. Stir until all are well combined.
Now divide the mixture into three equal parts. Color one pink to red, one green and leave the other one white. Shape into 3/4 - 1 inch fat balls. Now roll the bals in rest of coconut and let stand about 24 hours to firm up.
