Peeled; sliced apples (any kind except Red Delicious)
4 gross
eggs
3/4 Tasse
honey
1 Tasse
Yogurt
1 Teelöffel
vanilla
1/2 Teelöffel
cinnamon
1/4 Teelöffel
salt
die Zubereitung:
Spread apple slices evenly over pie shell. Combine remaining ingredients in the blender, and turn at high speed for several seconds. Pour custard over apples in pie shell. Sprinkle on some nuts (walnuts or almonds recommended), if desired. Bake 45 minutes in 375 F oven, or until sold when jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to room temperature before cutting.
Optional: Replace apples with sliced fresh peaches or pitted, halved fresh black cherries
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
