Fresh shiitake mushrooms; discard the stem and slice, (or 10 dried ones soaked in boiling water for 10 minutes, drained and then sliced. Discard the stem. It's tough.)
1 x ca. 450 g
Frozen tofu; thawed and cubed
6 Tasse
Vegt broth
1 Bund
green onions chopped
1 Esslöffel
ginger fresh, grated
1 Teelöffel
5-spice powder
1 gross
Cloves garlic; minced, (up to 2)
1 Tasse
Very soft cooked brown rice
1 Teelöffel
sesame oil optional
2
egg whites
die Zubereitung:
When my husband came back from a trip to China he described a soup he really loved, so I came up with this version. They call it porridge. We have had it for breakfast. Yum! This makes a lot also.
Throw everything together in a large pot (except the egg whites) and cook until onions are tender and porridge is fragrant, about 30-45 minutes. Then beat the egg whites (if using) with a little water and pour slowly into the porridge. Stir gently into the porridge and serve.
