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| 6 | 10-inch flour tortillas |
| 1 | egg white |
| 2 Esslöffel | sesame oil |
| 1/4 Tasse | Chives, chopped, or green onions, chopped |
| 3 Esslöffel | sesame seeds toasted |
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Arrange 3 of the tortillas on work surface. Lightly beat together egg white, 1 tb of the oil and salt; brush over both sides of tortillas. Sprinkle with chives and 2 tb of the sesame seeds. Top with remaining tortillas, pressing together firmly. Brush remaining oil over top; sprinkle with remaining sesame seeds.
Arrange in single layer on baking sheet; bake in 400F 200 °C oven for 10 minutes or until lightly browned. Cut each into 6 pieces and serve warm. Per Serving: about 250 calories, 6 g protein, 10 g fat, 34 g carbohydrate good source iron.
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles [above] Stirfry Noodles with Chicken, Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel Sauce
Stern Recipes from Canadian Living Test Kitchen
[-=Pam=-] PA_Meadows@msn. Com
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