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| 2 x ca. 450 g | Potato, red-skin (about 8 medium), do not peel |
| 1/4 Tasse | Garlic chopped |
| 1 Esslöffel | oregano |
| 1 Teelöffel | salt |
| 1 Tasse | Romano cheese |
| 1 Tasse | butter softened |
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1. Wash potatoes and place in a large saucepan. Cover with cold water. Over medium heat bring water to a boil. Reduce heat to low and continue cooking until potatoes are very soft.
2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt, cheese and butter. With a potato masher, mash potatoes until all ingredients are incorporated. Makes 6-8 servings.
3. Variations: I tend to cut the potatoes into cubes to cut down on the cooking time. I also add more garlic, more Romano cheese and less butter. I will also use garlic salt and add a little white pepper.
Jan 31, 97.
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