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| 1 x ca. 450 g | ground beef |
| 1 mittel | Onion chopped |
| 1 Packung | (1-1/4 oz) taco seasoning |
| 1 Dose | (4 oz) chopped green chilies |
| 1 | Jar (16 oz) picante sauce |
| 1 Dose | Ro-Tel |
| | Tortilla (12 oz) chips |
| 4 Tasse | monterey jack cheese shredded |
| 1 Tasse | cheddar cheese shredded |
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Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, Wi 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Cook beef and onion; drain. Stir in taco seasoning, chilies, sauce, and Ro-Tel. Simmer, uncovered, for 15 mins. Place half the tortilla chips in a greased 9x13" dish. Layer half the meat mixture and half the Monterey jack cheese over the tortilla chips. Repeat layers. Bake @ 350 for 20 mins. Remove from oven. Top with cheddar cheese and bake another 10 mins. Or until heated through. Kelly A. Youngblood
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