Topping: Mix flour and sugar in a bowl. Cut butter into small oieces; mix into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat oven to 375~.

Fruit Mixture: Cut fruit in half, peel and cut into slices. Mix with flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over fruit and bake until fruit is bubbly. Tampa Tribune, 8/93