Green onions; thinly sliced, white and green parts of
1 Esslöffel
Dill fresh, chopped
2
Dill pickles; finely chopped
1 Teelöffel
black pepper cracked
die Zubereitung:
Quarter the cooked, chilled new potatoes. Dress with vinegar, oil, herbs, onions, pickles and black pepper. Stir until completely mixed. Chill and serve.
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