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5 | 6 thumb-size raw okra, |
| Thinly sliced on diagonal |
1/2 | Onion, thinly sliced (can be |
| Yellow or red/purple onion) |
2 Esslöffel | rice vinegar |
2 Esslöffel | Shoyu |
Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour
I have not yet tried any of the recipes in the book, but I hope to and you may see some pickle recipes from me in the near future.
vegetables or pickles. Kay Shimizu has a beautiful cookbook with over 100
0-87040-910-7.)
Individual recipes copyrighted by originator. Fatfree Recipe collections
SueSmith9@aol. Com using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
1.80ss
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