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| 3 gross | eggs |
| 1 Teelöffel | cinnamon |
| 1/3 | Up Milk |
| 1 Teelöffel | vanilla |
| 3/4 Tasse | sugar |
| 8 Scheibe | Bread; (up To 10) |
| 1 Prise | salt |
| | cooking oil |
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In a bowl, beat eggs, add milk, sugar, salt, cinnamon and vanilla. Mix well. Put 1 tablespoon oil in a non-stick pan, heat till hot. Dip bread in egg mixture and coat well on both sides.
Cook in oil over medium heat until golden brown on both sides. Approximately 3 minutes each. Serve Hot!
Hints!
#1. May be served with syrup or sprinkled with powered sugar. When served this way, reduce sugar in recipe to 1/2 cup.
#2. For lower fat recipe use skim milk instead of whole milk, and use cooking spray instead of oil.
Pain Perdu is a great way to use bread that is getting old.
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