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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 Packung | (6-oz) semi-sweet chocolate morsels |
| 1 Dose | (8-oz) Eagle Brand Sweetened Condensed Milk |
| 1 Prise | salt |
| 1 1/2 Teelöffel | vanilla |
| 1/2 Tasse | Chopped nuts (optional) |
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Found this in the "Best recipes from the backs of boxes, bottles, cans, and jars" by Cecil Dyer. P. 177
Fool-proof, fail-proof, and delicious!
In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers! Makes about 1 3/4 pounds.
Does this sound right? If not, I have some other backs of etc. Books.
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