Regular potatoes; (exact number may vary with size) skin on, sliced 1/4-inch thick
Fresh Herbs
3 gross
Sprigs of rosemary thyme and/or dill, stems removed
1 mittel
Onion or
4
Scallions or
16
Chives or
1
Leek; sliced 1/4-inch thick
Fresh ground black pepper and salt, to taste
6 Esslöffel
Olive oil; flavored if available
2
Cloves garlic; minced or finely sliced
3
Feet tin foil
die Zubereitung:
Place sliced potatoes on tin foil, no more then two slices deep. Add any or all of the suggested ingredients on top. Sprinkle with olive oil. Fold tin foil so that it is sealed. Place over hot Bbq coals for 25 minutes (grilling time may vary according to size and flame). Turn frequently. Two thirds of the way through grilling, poke a couple of fork holes in the tin foil to allow the charcoal flavor to permeate. (Be careful, escaping oil may cause flames to flare up.) Alternative: May be baked in an oven for 45 minutes at 350 degrees. Yield: 2 servings Chef Du Jour Bob Blumer Show #DJ9282
