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| 1 mittel | onion finely chopped |
| 2 | cloves garlic minced |
| 2 Esslöffel | cooking oil |
| 1 Dose | (8 oz) tomatoes, cut up |
| 1 Dose | (4 oz) green chili peppers, rinsed, seeded and chopped |
| 3/4 Teelöffel | salt |
| 1 Prise | pepper |
| 3 | egg white |
| 3 | egg yolks |
| 2 Esslöffel | all-purpose flour |
| 6 x ca. 30 g | , cooked shelled and cleaned shrimp or canned, drained and chopped |
| | Fat for frying |
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Cut all that needs to be cut up and have ready. In Saucepan cook onion in the 2 tablespoons of oil till onion is tender. Add minced garlic. Stir in undrained tomatoes, chili peppers, 1/2 teaspoon of the salt and pepper. Bring to a boil, then reduce heat. Cover and simmer for 20 minutes. Keep warm
Meanwhile, beat egg whites till stiff peaks form. Beat yolks till thick and lemon coloured. Add remaining 1/4 teaspoon salt. and stir in. Fold whites into yolks. Sprinkle flour on top. Fold in shrimp.
In deep skillet or saucepan heat 1 inch of fat to 365 degs. Using a Tablespoons for small frittes or 1/4 cup measure for larger ones, Fry about 2 minutes on each side or until golden brown. Drain well on paper toweling. Serve hot with the tomato sauce. I sprinkled on some chopped Cilantro. Makes 20 small or ten large fritters.
was quite quick and easy. I had with it a lovely bowl of Potato soup.
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