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Tortas De Camaron (Shrimp Fritters) Mexico
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
1 mittelonion finely chopped
cloves garlic minced
2 Esslöffelcooking oil
1 Dose(8 oz) tomatoes, cut up
1 Dose(4 oz) green chili peppers, rinsed, seeded and chopped
3/4 Teelöffelsalt
1 Prisepepper
egg white
egg yolks
2 Esslöffelall-purpose flour
6 x ca. 30 g, cooked shelled and cleaned shrimp or canned, drained and chopped
 Fat for frying
die Zubereitung:

Cut all that needs to be cut up and have ready. In Saucepan cook onion in the 2 tablespoons of oil till onion is tender. Add minced garlic. Stir in undrained tomatoes, chili peppers, 1/2 teaspoon of the salt and pepper. Bring to a boil, then reduce heat. Cover and simmer for 20 minutes. Keep warm

Meanwhile, beat egg whites till stiff peaks form. Beat yolks till thick and lemon coloured. Add remaining 1/4 teaspoon salt. and stir in. Fold whites into yolks. Sprinkle flour on top. Fold in shrimp.

In deep skillet or saucepan heat 1 inch of fat to 365 degs. Using a Tablespoons for small frittes or 1/4 cup measure for larger ones, Fry about 2 minutes on each side or until golden brown. Drain well on paper toweling. Serve hot with the tomato sauce. I sprinkled on some chopped Cilantro. Makes 20 small or ten large fritters.

was quite quick and easy. I had with it a lovely bowl of Potato soup.

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