Combine the first five ingredients. Place chops in a glass baking dish and pour the marinade over. Cover and refrigerate 3-6 hours or overnight. Remove chops from marinade and grill or broil 4" from the heat to desired doneness. Brush occasionally with marinade. Note: For best results grill bone side down(chop standing up not laying flat on grill).

Lifted from the Country Women magazine June 91 issue.