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| 1 x ca. 450 g | Large button mushrooms |
| 1/2 Tasse | olive oil |
| 2 Esslöffel | lemon juice |
| 2 Esslöffel | white wine vinegar |
| 3 | cloves garlic peeled, crushed |
| 2 Esslöffel | parsley fresh, chopped |
| 1 Teelöffel | Dried whole oregano |
| | salt |
| | black pepper freshly ground |
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Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well. Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they're still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d'oeuvre with toothpicks. Serves 6 to 8 as an appetizer.
Comments: I love these things and you will like them much better than those you find premarinated and soaked in too much vinegar in a bottle at the supermarket.
Recipe
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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