Cover potatoes with water. Bring to boil. Add salt. Reduce heat. Simmer 6 minutes until potatoes are tender. Drain well. Return potatoes to pan and add butter. Mix well. Add fresh chopped chives, basil, parsley and dill. Toss together well. Stir in sour cream and paprika. Season with salt and black pepper to taste. Serve hot or warm.

Approximately 10-12 minutes.

Per serving: 670 Calories; 46g Fat (60% calories from fat); 8g Protein; 61g Carbohydrate; 123mg Cholesterol; 483mg Sodium