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| 1 Tasse | Plain or seasoned Bread Crumbs |
| 1/4 Tasse | parmesan grated |
| 2 Teelöffel | Italian seasoning mix |
| 1 Tasse | milk |
| 1 x ca. 450 g | Boneless; skinless Turkey Breast Slices |
| 1/4 Tasse | olive oil |
| | salt |
| | pepper |
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In a shallow mixing bowl, blend together the bread crumbs, Parmesan cheese, and Italian seasonings.
Pour milk into a separate shallow bowl.
Warm the olive oil in a heavy skillet over medium to medium-high heat setting.
Coat each turkey slice by dipping it first in the milk, then in the breadcrumb mixture. Cook the breaded turkey slices in the warm oil for 10 to 12 minutes, or until cooked through. (If using leftover turkey, coat the slices as directed and cook until warmed through.)
Drain turkey slices on paper towels. Season to taste with salt and pepper, and serve warm.
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