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| 2 Tasse | Cooked short grain rice; white or brown |
| 3 Tasse | Nonfat vanilla soy milk; up to 4 |
| 1/2 Tasse | Pitted; chopped dates, well packed, (use more if you like it really sweet) |
| 1/2 Tasse | Raisins or currants |
| 1/2 Teelöffel | nutmeg |
| 1 Teelöffel | vanilla extract |
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Tasia asked for a "soy pudding", here is my favorite rice pudding, my eat anything 20 something daughter loves it, too.
Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates, and raisins to a boil, reduce heat and simmer, stirring constantly for 10 - 15 minutes, until the mixture is thick and creamy. Add nutmeg and vanilla, stir to blend well.
Chill and serve.
flavor, it also makes the pudding a bit on the tan side. I like to add in a small, peeled chopped apple or diced fresh peaches in season.
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