Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce

Heat & Simmer 7 To 8 Min. Or Just Until Corn Is Tender. Drain & Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And Chill Several Hours. (Fat 3.9. Chol. 0.)